Friday, May 1, 2015

Review- Silicone Ice Pops

 My Review:

I bought these especially for freezing yogurt! I chopped up some strawberries and mixed it in with my yogurt and scooped into the pops. So easy. They are delicious:) and clean-up is a breeze too. If you don't finish your pop you can reseal it which is awesome-and the fact that the lid is color coordinated is a big plus! You just have to remember what color was yours so there is no problem with mixing up who's pop was who's. These are perfect if you have kids too. You can make them eat healthy and they wouldn't even know it. I received this pop mold set at a discounted price in exchange for my honest and unbiased review.

Product Description

Give Your Kids a Head Start in Life - Start Eating Healthy Now!
- Healthy kids make happy kids
- Happy kids do better in school and make better choices
- Happy kids reduce parents stress
- Smart parents buy healthy snacks for their kids

Avoid the Chemicals in Grocery Store Snack Foods:
- Avoid high fructose corn syrup, GMOs, artificial flavors
- Avoid preservatives, food dyes, MSG
- Avoid food allergy ingredients like milk, eggs, nuts, wheat

Enjoy Watching Your Kids Having Fun AND Eating Healthy
- Use healthy fruits and vegetables
- Sneak in some spinach leaves
- Add honey, applesauce, yogurt or ice

Silicone Ice Pop Molds are a Smart Choice
- Choose your ingredients
- Blend, pour and freeze, repeat
- FDA Approved, BPA-free
- Dishwasher safe
- Reusable
- Non stick
- Kid friendly
- Mess free push up design

The PERFECT Healthy Snack
- Make delicious snacks with this easy DIY silicone mold set
- Perfect snack for kids with food allergies and adults trying to be more healthy

- Great for birthday parties, social gatherings, barbecues or pool parties
- 15+ recipes emailed through Amazon
- Use non frozen snacks during the school year for lunch

FREE Lifetime Warranty with Registration

EXTRA TOPS (2 Red, 2 Green) Perfect for Christmas and Holiday Parties 

If you're interested in purchasing for yourself, here is the link. 

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